Chocolate Cheesecake with Chocolate Ganache and Swiss Alpine Flowers 

18 cm diameter cake, weights around 1.3 kg. CHF 80.

Why say it with flower when you can say it with chocolate cheesecake topped with chocolate ganache and Swiss Alpine flowers?
This tripple chocolate cheesecake is baked to awaken your senses, best served with your favorite cognac.

Please order before 6PM for the next evening 8 PM delivery/ pick up.

+41 79 504 08 33

Base: Ovomaltine biscuits (wheat flour, malt-containing beverage powder Ovomaltine, sugar, palm oil, coconut oil, skimmed milk powder, rapeseed oil, low-fat cocoa powder, hazelnuts, full powder, emulsifier, raising agent), butter.
Middle: Philadelphia cream cheese (whole milk, cream, salt, stabilizer, acidifier), full cream, bio eggs, sugar, chocolate powder.
Top: full cream, chocolate powder, sugar, Swiss alpine flowers.