Lemon Ginger Cheesecake with Blueberry Compote

18 cm diameter cake, weights around 1.3 kg, comes with 135 grams homemade Blueberry Compote* (optional, add Cointreau).

CHF 89

Perfect for a romantic date at home or to share with friends at brunch or dinner party.
Rich creamy cheesecake in between a salty base and sweet topping.

*Based on season and market availability, Strawberry or Raspberry Marmalade might be offered instead of Blueberry Compote. Both are freshly made and as delicious!

Base: Ritz crackers (wheat flour, sunflower oil, sugar, glucose-fructose syrup, raising agents, salt, barley malt flour), butter.
Middle: Philadelphia cream cheese (whole milk, cream, salt, stabilizer, acidifier), bio sour cream, bio eggs, sugar, freshly pressed ginger juice, freshly pressed lemon juice.
Top: Bio sour cream (half fat cream, buttermilk, milk protein, stabilizer)
Blueberry Compote: fresh blueberry, sugar.
Strawberry Marmalade: fresh strawberry, sugar, pectin.

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