Lemon Ginger Cheesecake with Blueberry Compote




18 cm diameter cake, weights around 1.3 kg, comes with 135 grams homemade Blueberry Compote* (optional, add Cointreau).

CHF 99


Perfect for a romantic date at home or to share with friends at brunch or dinner party.
Rich creamy cheesecake in between a salty base and sour - sweet topping.

*Based on season and market availability, Strawberry or Raspberry Marmalade might be offered instead of Blueberry Compote. Both are freshly made and as delicious!

Ingredients:
Base: Mulino Bianco Classic Gran Cereale Biscuits, Floralp butter.
Middle: Philadelphia cream cheese, bio sour cream, bio eggs, sugar, freshly pressed ginger juice, freshly pressed lemon juice.
Top: Bio sour cream
Blueberry Compote: fresh blueberry, sugar.
Strawberry Marmalade: fresh strawberry, sugar, pectin.


Index   Next →
© 2021 - 2025 Anggrek GmbH