Matcha Cheesecake with Matcha Glaçage and Pistachio

18 cm diameter cake, weights around 1.3 kg.

CHF 89

For a wonderful afternoon tea time or a fun party with friends over champagne.
Rich creamy cheesecake with a kick of matcha in between a salty base and sweet Matcha glaçage plus salty pistachio topping.

Base: Ritz crackers (wheat flour, sunflower oil, sugar, glucose-fructose syrup, raising agents, salt, barley malt flour), butter.
Middle: Philadelphia cream cheese (whole milk, cream, salt, stabilizer, acidifier),  full cream, bio eggs, sugar, matcha powder.
Top: full cream, sugar, matcha powder, pistachio.

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