Chocolate Cheesecake with Chocolate Ganache and Swiss Alpine Flowers
Why say it with flower when you can say it with chocolate cheesecake topped with chocolate ganache and Swiss Alpine flowers?
This tripple chocolate cheesecake is baked to awaken your senses, best served with Tawny Port or your favorite cognac!
This tripple chocolate cheesecake is baked to awaken your senses, best served with Tawny Port or your favorite cognac!
Ingredients:
Base: Ovomaltine biscuits (wheat flour, malt-containing beverage powder Ovomaltine, sugar, palm oil, coconut oil, skimmed milk powder, rapeseed oil, low-fat cocoa powder, hazelnuts, full powder, emulsifier, raising agent), butter.
Middle: Philadelphia cream cheese (whole milk, cream, salt, stabilizer, acidifier), full cream, bio eggs, sugar, chocolate powder.
Top: full cream, chocolate powder, sugar, Swiss alpine flowers.
CHF 100
Base: Ovomaltine biscuits (wheat flour, malt-containing beverage powder Ovomaltine, sugar, palm oil, coconut oil, skimmed milk powder, rapeseed oil, low-fat cocoa powder, hazelnuts, full powder, emulsifier, raising agent), butter.
Middle: Philadelphia cream cheese (whole milk, cream, salt, stabilizer, acidifier), full cream, bio eggs, sugar, chocolate powder.
Top: full cream, chocolate powder, sugar, Swiss alpine flowers.
CHF 100