Matcha Cheesecake with Lemon Curd and Fresh Berries







Live a little, go crazy! Indulge yourself in this delicious combo of matcha cheesecake and fresh lemon curd.

Rich creamy matcha cheesecake with freshly made lemon curd over fresh berries/ seasonal fruits!


Ingredients:

Base: Mulino Bianco Classic Gran Cereale Biscuits, Floralp butter.

Middle: Philadelphia cream cheese, full cream, matcha powder, sugar, bio eggs.

Lemon Curd: Fresh lemon zest, freshly pressed lemon juice, bio eggs, butter, sugar.


CHF 120



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