Lemon Ginger Cheesecake with Blueberry Compote*
Perfect for a romantic date at home or to share with friends at brunch or dinner party.
Rich creamy cheesecake in between a salty base and sour - sweet topping.
Rich creamy cheesecake in between a salty base and sour - sweet topping.
Ingredients:
Base: Mulino Bianco Classic Gran Cereale Biscuits, Floralp butter.
Middle: Philadelphia cream cheese, bio sour cream, bio eggs, sugar, freshly pressed ginger juice, freshly pressed lemon juice.
Top: Bio sour cream
Blueberry Compote: fresh blueberry, sugar.
Base: Mulino Bianco Classic Gran Cereale Biscuits, Floralp butter.
Middle: Philadelphia cream cheese, bio sour cream, bio eggs, sugar, freshly pressed ginger juice, freshly pressed lemon juice.
Top: Bio sour cream
Blueberry Compote: fresh blueberry, sugar.
CHF 100
*Based on season and market availability, Strawberry or Raspberry Marmalade might be offered instead of Blueberry Compote. Both are freshly made and as delicious! Optional, add Cointreau.